Glestain knife for those who demand perfection

Each blade is crafted with attention to detail, ensuring strength and balance that meet the highest standards. It’s a tool made for those who settle for nothing less than accuracy in every cut.

Unique Blade Design

The dimpled blade of Glestain knife reduces friction, making slicing smoother and preventing food from sticking.

Durable Steel

Crafted from high-quality stainless steel, Glestain knives offer lasting sharpness and resilience.

Ergonomic Handle

Designed for comfort and control, the handle ensures a secure grip, even during extended use of knife.

Choose your knife

Kagaku Gresten T-Type

The Glestain T-Type Kitchen Knife (724TK) is a top choice for professional chefs and home cooks alike. Made by Honma Kagaku, this knife features a dimpled blade that reduces friction, allowing for smooth, effortless cuts.

Knife Gyutou 24cm

The Glestain Indented-Blade Gyutou 9.4″ (24cm) is a versatile, professional-grade chef’s knife designed for right-handed use. Its signature indented blade reduces friction and prevents food from sticking, making each slice smoother and more efficient.

T-Type 21 cm

The Glestain 721TK T-Type Chef’s Knife, with an 8.3-inch (21 cm) blade, is an essential kitchen tool designed for versatility and accuracy. Made from premium stainless steel, the blade stays sharp and is durable enough for daily use.

AGL8401 M Type 216WM 16 cm

The Glestain AGL8401 M Type 216WM Blade features a 6.3-inch (16 cm) blade made from high-quality stainless steel, ensuring durability and sharpness for precise cutting tasks. Its M Type design combines functionality with a sleek, modern look, and the stainless steel handle provides both strength and a comfortable grip.

Gresten 727TK 27 cm

The Glestain 727TK T-Type Chef’s Knife, with a 10.6-inch (27 cm) blade, is designed for those who need a robust, high-performance kitchen tool. The large, dimpled blade reduces friction and prevents food from sticking, allowing for smoother, more efficient cutting.

Gresten 819TK Knife 19 cm

The Glestain 819TK Home Knife with Brim, featuring a 7.5-inch (19 cm) blade, is an ideal choice for everyday kitchen tasks. The blade’s design includes a unique brim feature that improve versatility, making it easier to handle a variety of cutting techniques.

Kitchen Knife 17 cm.

The 17 cm Stain Resistant Santoku is a versatile kitchen knife designed for both accuracy and durability. Featuring a high-quality stain-resistant blade, it excels at slicing, dicing, and chopping a variety of ingredients with ease.

Indented-Blade Petty 12cm

The Glestain Indented-Blade Petty Knife, with a 4.7-inch (12 cm) blade, is designed for accuracy tasks and is perfect for right-handed users. Its unique indented blade reduces friction and prevents food from sticking, making it ideal for intricate cutting, peeling, and garnishing.

814TUK Knife 14 cm

The Glestain 814TUK Home Knife with Brim, featuring a 5.5-inch (14 cm) blade, is designed for versatile kitchen use. The distinctive brim design improve its functionality, making it easier to handle various cutting tasks with accuracy.

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Company history

Glestain, a renowned Japanese knife brand, was founded in 1971 by Mr. Sadaharu Glestain. The company set out to create professional-grade knives with an emphasis on quality, performance, and innovation. Glestain’s hallmark feature, the unique dimpled blade, was developed to reduce friction and improve cutting accuracy, gaining popularity among chefs worldwide. Over the years, Glestain has maintained its commitment to skill, blending traditional Japanese techniques with modern technology, resulting in knives trusted by culinary experts for their durability, sharpness, and ease of use.

Clients reviews

Clients have praised Glestain knives for their exceptional quality and performance in the kitchen. Many appreciate the sharp, durable blades that make slicing and chopping effortless, while others highlight the comfortable handles that provide excellent control. Whether it’s the dimpled design that prevents food from sticking or the overall skill, users consistently find that Glestain knives improve their cooking knowledge and deliver reliable results with every cut.

Since I started using my Glestain knife, I’ve noticed such a difference in my kitchen. The sharpness is incredible, and the dimpled blade makes cutting through vegetables and meat so much smoother. The ergonomic handle is comfortable and gives me great control, which is essential for accuracy work. It’s now my go-to knife for everything. I can’t recommend it enough!

Emma Johnson

I absolutely love my Glestain knife! The sharpness and accuracy are incomparable, making every cut feel effortless. The unique dimpled blade design really does make a difference—food doesn’t stick, and I can work quickly and efficiently. Plus, the handle is so comfortable to hold. It’s become an indispensable tool in my kitchen. Highly recommend!

Sophia Martinez

The Glestain knife has been a game-changer in my kitchen. The blade stays incredibly sharp, and the dimpled design really does help with preventing food from sticking. I also appreciate how comfortable the handle is—it makes accuracy cuts much easier. It’s hands down one of the best knives I’ve ever used. Definitely worth every penny!

Jake Thompson

Frequently Asked Questions

What makes Glestain knives different from other brands?

Glestain knives feature a unique dimpled blade design that reduces friction and prevents food from sticking. They are made from high-quality stainless steel for durability and sharpness, and they have ergonomically designed handles for comfort and control.

How do I care for my Glestain knife?

To keep your Glestain knife in top condition, hand wash it with warm, soapy water and dry it immediately with a soft cloth. Avoid putting it in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Regular honing and occasional sharpening will maintain the knife’s edge.

Can I use Glestain knives on any type of cutting surface?

For optimal performance and to preserve the knife’s edge, use your Glestain knife on wooden or plastic cutting boards. Avoid cutting on hard surfaces like glass or stone, as they can dull the blade more quickly.

Are Glestain knives suitable for professional chefs?

Yes, Glestain knives are designed to meet the high standards of professional chefs. They offer exceptional sharpness, balance, and accuracy, making them a reliable choice for both commercial kitchens and home cooking.

What is the warranty on Glestain knives?

Glestain knives typically come with a limited lifetime warranty that covers manufacturing defects. It does not cover damage from misuse or normal wear and tear. For specific warranty details, please refer to the documentation included with your knife or contact customer service.

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